The All-in-One Toolkit for Bakers
A comprehensive suite of 20 free and powerful online tools designed to perfect your baking. From precise measurements to complex recipe conversions, it's all here.
Recipe Scaler
Scale any recipe up or down by servings or pan size.
Ingredient Converter
Convert ingredients from volume (Cups) to precise weight (Grams).
Pan Size Converter
Adapt recipes between different pan shapes and sizes (round, square, etc.).
Baker's Percentage
Calculate ingredient weights based on flour percentage for pro-level results.
Dough Hydration
Find the exact hydration percentage of your bread or pizza dough.
Oven Temperature
Instantly convert baking temps between Fahrenheit (°F) and Celsius (°C).
Yeast Converter
Convert between fresh, active dry, and instant yeast varieties.
Sourdough Starter
Calculate feeding ratios and levain builds for your starter.
High-Altitude Adjuster
Adjust recipes for high-altitude baking to prevent failures.
Baking Time Adjuster
Estimate new baking times when changing pan sizes.
Recipe Cost Calculator
Calculate the cost per serving for your baked goods.
Pizza Dough Calculator
Create the perfect amount of dough for any number and size of pizzas.
Cake Batter Calculator
Determine how much batter you need for perfect, even cake layers.
Salted Butter Converter
Adjust the salt in your recipe when using salted butter instead of unsalted.
Butter Stick Converter
Convert US butter sticks to Cups, Tablespoons, or Grams.
Measurement Converter
Convert standard units like Grams, Ounces, and Milliliters.
Egg Substitute Guide
Find the right vegan or allergy-friendly substitutes for eggs in recipes.
Flour Substitute Guide
Get tips for swapping All-Purpose, Bread, Cake, and other flours.
Dough Proofing Estimator
Estimate dough rising times based on room temperature and yeast type.
Recipe Nutrition Estimator
Get a basic estimate of the calories and macros for your recipe.